TeaTime Magazine arrived in the mail today.
I love the photos and articles in this publication.
The July/August issue highlights blue and white tea china,
as you can probably tell from the beautiful cover.
I always check the recipes on the back page of the publication
for gluten free recipes.
And, I check the calendar for any events listed for my
favorite tea room, Sweet Remembrances in Mechanicsburg, PA,
owned and operated by my friend Nancy Reppert.