TeaTime Magazine arrived in the mail today.
I love the photos and articles in this publication.
The July/August issue highlights blue and white tea china,
as you can probably tell from the beautiful cover.
I always check the recipes on the back page of the publication
for gluten free recipes.
And, I check the calendar for any events listed for my
favorite tea room, Sweet Remembrances in Mechanicsburg, PA,
owned and operated by my friend Nancy Reppert.
Visit sweetremembrancestearoom.com
While waiting for my husband's appointment at the eye doctor this morning, I cut up 2 issues. My thing is that I cut them all up and file things. Sometimes I have to copy a page that is adjoined to something else I want to save. I love it too!
ReplyDeleteThere's lots to like in this issue!
ReplyDeleteLooking forward to my issue arriving this week.
ReplyDeleteThis issue is sitting on my desk right now! So pretty and inspiring for upcoming teas! BTW, thanks for the mention!
ReplyDelete